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Thursday, October 2, 2008

The Haircut and Moxiberry




I really think there is some chemical from the brain that is released after having children that causes me, along with other moms, to have a huge desire to cut our hair. I did cut my hair after Haven was born, and was ready to do it again! I really do like it and love how easy it is. It is a nice change, which I was ready for. A more sophisticated look for a now 30 year old.

Kamille and I have visited the same frozen yogurt shop (Moxiberry) every single day since she arrived (five days in a row). We love the tart frozen yogurt with fresh fruit topping... it was the perfect treat on the warm days we had. YUM!!

Hiking with Kamille and London







We enjoyed beautiful weather this past week and took the opportunity to get outside among the colors of fall and hike with our girls. This spot is only a few miles from where we live, and thankfully not too long of a trek for Haven. However, long enough for her to need to go potty. I taught her the delicate balancing act of peeing in the woods! =0)

30th Birthday




I turned 30 yesterday. I can't believe I am this "old". I know, I know, this isn't old, but it is hard to believe I reached this big milestone so quickly! However, I feel blessed to have two beautiful girls and a husband that totally ROCKS! He completely shocked the pants of me last Saturday when he and my mother-in-law brought me to the local Starbucks promising me a drink. However, instead of a green tea frappacinno, my best friend, Kamille was sitting there with her 7 week old daughter, London. I was speechless. Kamille lives in South Indiana, and we try our hardest to see each other at least once a year. Phone time is difficult with two girls of my own and three girls of her own, so even having a conversation is a trial. So, this was definitely THE BEST birthday present to date. Nate deserves the "best hubby" award for this one!

Lat Monday night Nate also planned a birthday dinner with many of our close friends. We all enjoyed lots of laughs, good food and wine, and of course - dessert! What a fun way to celebrate! The guys had to take an opportunity to toast their gallant efforts of finishing off the 6 open bottles that remained on the table.